Our Delicious Menu

A classic favourite made with pureed chick peas, tahini paste, lemon juice, olive oil and garlic

A light and refreshing yoghurt based dish with finely chopped cucumber, mint, dill and a dash of garlic

Boiled cubes of potato, carrots. sweetcorn. gherkins tossed in mayonnaise and double cream

A classic Turkish mezze prepared with grated carrots sauteed with olive oil and fresh herbs then mixed with garlic yoghurt, served with a paprika and walnut dressing on the side, A must try!

Pan fried marinated Cypriot cheese served with a light yoghurt sauce

Shells on king prawns cooked with garlic, butter, and a kick of Turkish spices.

Coated in breadcrumbs and deep-fried. Served with a crisp salad and homemade tartare sauce.

Light filo pastry rolls filled with feta cheese and mint. Served with a light mayonnaise and herb dressing

Deep-fried minced balls of chickpeas, and fresh vegetables coated with sesame seeds. Served with a tangy chutney and yogurt sauce.

Chef's selection of 4 hot mezze dishes:  Sigara Borek, Falafel, Sucuk, Halloumi.

Succulent lamb chops seasoned with Turkish herbs, cooked over charcoal grill

Marinated chicken wings cooked over a charcoal grill

A selection of chicken shish, lamb shish, chicken wings, Adana, and lamb chops.

A selection of chicken shish, lamb shish, chicken wings, adana and chicken beyti

Charcoal grilled tender chicken and lamb shish with adana.

Traditional minced chicken kofte with onions, parsley and a blend of Turkish herbs and spices

Rich and marbled with a firm texture. Choice of: Standard Cut 200g or Thick Cut 350g

Tender and succulent. Choice of: Standard Cut £200g or Thick Cut 250g

Delectable chunks of chicken with fresh tomato, red & green peppers and garlic topped with melting mozzarella served in a traditional hot clay dish.

Tender chunks of lamb with fresh tomato, red & green peppers and garlic topped with melting mozzarella served in a traditional hot clay dish.

A vegetarian version of the traditional Meditteranean dish made with aubergines, potatoes, carrots, courgettes, and onions, topped with a thick layer of bechamel sauce.

A flavourful dish made up of mushrooms. mixed peppers onions. fresh herbs .double cream and slow cooked in our delicious halep sauce

A vegetarian heaven!

Minced balls of chickpeas, broad beans, fresh vegetables & garlic served with homemade tangy chutney and yogurt sauce.

Prawns, peppers, onions, fresh tomato and garlic cooked in a creamy rich tomato sauce. Served with sautéed new potatoes.

Fillet of salmon cooked in oven, parsley lemon juice and olive oil.  Served with mixed herb sauteed potatoes and salad.

Marinated whole sea bass served with sauteed new potatoes and a crisp green salad.

Crispy coated thin cut fries

Served with rice

Three large golden fried fish fingers served with chips and a choice of baked beans or steamed vegeables

Served with rice

Served with rice

Served with chips

Served with rice

A rich, sweet dessert pastry made of layers of filo, filled with chopped nuts and sweetened with syrup.

Vanilla cheesecake topped with pistachio crumb, roasted pistachio brittle and marinated strawberries

3 Flavours to choose from:  Strawberry, Vanilla, Chocolate

Date and mixed nut case filled with Belgian chocolate coconut filling, finished with a coconut swirl

Fragrant saffron custard base topped with a layer of hardened caramelised sugar

A sweet pastry case with a rich, indulgent dark chocolate and coconut milk filling with orange and garnish with an orange swirl.

Crunchy biscuit base and creamy vanilla flavor cheesecake, with a fruit topping.

An elegant and rich layered Italian dessert made with delicate ladyfinger cookies, espresso & mascarpone cheese.

The ultimate dessert, iconic, comforting, and oh so delicious.

Traditional French custard with a crisp caramel crust.

A warm, chewy, rich chocolate brownie topped with cocoa fudge and Choco chunks, served hot from the oven with cold, creamy ice cream.